Raising chickens but not sure how to process and package them?
With over 17 years of experience, we can help with our on-farm, hands-on course. Finally, the training you need to put farm fresh meat in your freezer and put those extra roos to good use.
We are booking classes now for August 24 & September 21 2024!! Limited spots, almost fully booked!!
Thank you for your interest in our onsite, hands-on, educational courses that will teach you how to Process and Package your Poultry.
In order to learn how to process and package your poultry, there are 2 courses to take! *Both of these courses will be offered in a small group setting.
Course 1- How to Process Poultry
In this course, you will learn step-by-step how to butcher your birds. Some of the topics we will cover are:
-Preparing your birds to butcher
-How to set up and which equipment and tools you will need
-How long it will take
-The Butchering Process
No supplies are needed. Dress appropriately with old clothing, rubber boots, and gloves. This course will take approximately 2 hours and the cost is $200. This will be held rain or shine on Saturday, July 13th @10-1pm, Saturday, August 24th @10am -1pm AND Saturday, September 21st @ 10 am-1pm
***BREAK IN BETWEEN CLASSES***
Course 2- Different Cuts of Chicken and Packaging
-What Tools, Equipment, and Supplies You Will Need
-Cleaning and Preparing the Area
-The basics of how to do different cuts of Poultry
-Packaging and Storing
No supplies are needed. Dress appropriately with old clothing, and rubber boots. We will provide rubber throw-away gloves. This course will take approximately 2 hours and the cost is $200. This will be held on Saturday, July 13th @ 6-8pm, Saturday, August 24th @ 6-8 PM AND Saturday, September 21st @ 6-8PM.
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**In order to register for the class(es) you must pay online OR in full to:
[email protected]
*No password needed
When you register and pay in full for both courses, you will get both courses for $300 and you will eligible for the bonus!!
Bonus: *After the course, You will get a link a week later to a digital copy of the course.
Sign up now to guarantee your spot in 2024
Mike
We took this class last year and it was an amazing experience for me and my wife. James took the time to explain everything to us, and spent extra time answering all of our questions! Thanks guys!
Amanda
We sold our house and moved onto an acreage to be more self-reliant but found all of the information on the internet so overwhelming so it was so nice to come to New Beginnings Poultry & Ducks farm to learn in person how to butcher and package our own birds for our family. It was a great investment and they come highly recommended!
Jayson
I had researched a lot on the internet and u-tube how to process our own birds on our farm but we are beginners and wanted some guidance and support before trying it ourselves from people who were like-minded and experienced. We learned the entire process from the beginning to the end and how it's done and we were given access to their online course which was a great benefit to refer back to!
Class for July
This is for both Processing & Packaging classes. We have a limited number of spaces so book now.
Book now
Class for August
This is for both Processing & Packaging classes. We have a limited number of spaces so book now.
Book now
Class for September
This is for both Processing & Packaging classes. We have a limited number of spaces so book now.
Book NowIf you want to be more self-reliant and learn hands-on skills this two-series class at our farm is for you!
If booking for a group class or for more than one person, please contact us to book. If you have any questions, we are happy to help, please contact us.
Contact our farm
